Pork is generally regarded as being harder for the body to digest than pork, simply because of all the excess fat it contains. [...]

Although pork is considered to be a fairly lean meat, it is not quite at low in fat as chicken or fish. Typically [...]

Although it is recommended that you naturally defrost your pork by simply letting it sit in the sink or on the kitchen counter, [...]

Pork can in fact be cooked while it is frozen and there are some simple steps you can follow in order to prepare [...]

The level of potassium in pork varies, depending on what part of it you are eating and how it is prepared. Cured, cooked, [...]

Pork, depending on how it is prepared, has around 100 mg of uric acid in it. It is extremely important that everyone carefully [...]

The FDA has in fact approved irradiation for pork as well as the USDA and FSIS; however it must be done in low-doses. [...]

Usually you will be able to keep pork in the freezer from one to two months, depending on how it is stored. If [...]

Pork is one type of meat which is not bad for dogs and it will not get them sick unless they have an [...]