Although it is recommended that you naturally defrost your pork by simply letting it sit in the sink or on the kitchen counter, you will also be able to use the microwave.
You will want to make sure to set your microwave to “defrost†though in order to make sure that it is done properly. The reason that you will want to make sure it is thoroughly defrosted is because you will want to get out all of the bacteria and contaminants which can potentially make you sick if they are ingested.
By making sure your pork is properly defrosted all the way, you will be able to avoid these potential health problems.