Can Cherries Be Canned?

Cherries can be canned and there is a very specific way which you should go about doing this. One of the first things that you should keep in mind is that you will want to pick bright red cherries hat are as ripe as possible, just so you will get the most taste out of them.

It will be important to wash the cherries before they can be canned, because you will want to make sure that they are safe to eat. It will be important to make sure that cold water is used and to not use any soap on them whatsoever.

Those who do not like pits in their cherries will want to take the time to remove them before going on to the next step.

After you pit your cherries, you will need to wash any and all jars and lids you will be using to store the cherries. It is highly recommended that you use a dishwasher for cleaning the jars/lids, because you will need to make sure that they are properly sanitized before you put them in there. You should make it a point to thoroughly wash them in the longest cycle your dishwasher has to offer before putting any cherries in them at all.

If you have chosen to pit the cherries, you will need to put them in water with an ascorbic acid so that the stems do no experience any discoloration whatsoever. Lemon juice will work fine when you are going through this step, because it will do exactly what you need.

Those who are canning unpitted cherries will need to prevent splitting as much as possible by pricking each of their skins on both sides with a needle that is completely clean and sanitary so that there are no health issues whatsoever when going through this last and final step.

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