Raw salmon that is brought home from the supermarket should be cooked at around 350 degrees Fahrenheit. Those who have a meat thermometer will want to make sure that the salmon is cooked at not more than 160 degrees Fahrenheit. This way the meat will be nice and moist and not overcooked at all.
Salmon fillets should be cooked at around 275 degrees Fahrenheit, just to make sure that they are cooked all the way through. It is extremely important to make sure that you cook your salmon all the way through so you can avoid being exposed to bacteria and parasites which can be very harmful to the body in a number of ways.