Salmon ceviche is essentially a seafood dish that consists of lemon or lime juice along with chili peppers. There are sometimes certain seasonings added to salmon ceviche such as salt, onion, and coriander as well as pepper. Much of the time salmon ceviche is served with some kind of side dish in order to compliment and enhance the overall taste of it.
Because of the fact that salmon ceviche is not cooked using heat, those who prepare it must do some fresh in order to avoid the risk of poisoning. Although the exact area of origin of this dish is currently unknown, some people suspect that it came from Central America whereas others believe it was South America. This seafood dish is enjoyed by people all around the world and is extremely popular in many seafood restaurants.