There are numerous ways to serve lobster and it will be important for you to find out what some of them are, especially if you plan on cooking it in the near future. After you have thoroughly cooked the lobster, you will need to make sure to drain it onto paper towels and serve it up nice and hot. Those who cook lobster can choose to use either lobster crackers or cut the claws as well as the body in half with a sharp tough knife.

It will of course be important to make sure that the knife you use will be able to take the strain that will be put on it by cutting into the lobster. After the lobster has been drained you will want to make sure to store it inside its shell in an airtight container inside your refrigerator for not more than two days. When you keep lobster stored in the fridge for more than a couple days it starts to go bad due to the fact that it deteriorates quickly.