Is Garlic High In Sodium?
Garlic has around 17mg of sodium for every 100g, which is a fairly significant amount. Just one tablespoon of garlic powder contains 2mg [...]
Does Salmon Need To Be Cooked?
It is highly recommended that you cook the salmon you take home from the supermarket, simply because eating it raw could expose you [...]
Is Broccoli High In Potassium?
One stalk contains 540mg, to be exact. One a scale of foods that range high and foods that range low, broccoli can be [...]
Do Peaches Cause Acid Reflux?
As far as acid content is concerned, peaches are in the middle of the spectrum. Although they may not be quite as acidic [...]
Does Mayonnaise Cause High Cholesterol?
A vast majority of mayonnaise, especially the “light†variety, is completely cholesterol-free or at least low-cholesterol. Those who are watching their cholesterol level [...]
Is Butter High In Carbs?
Although there are some dietary drawbacks to eating butter, carbs is not one of them. You will find that there are actually zero [...]
Is Watermelon Difficult To Digest?
Watermelon is actually one of the easier fruits to digest, simply because it is comprised primarily of water. This fruit can actually act [...]
Is Garlic An Aphrodisiac?
Allegations of garlic’s aphrodisiac properties have been circulating since the ancient times of Greeks and Egyptians. It is said that consuming a significant [...]
Are Black Bananas Safe To Eat?
Bananas, like most fruits and vegetables, go through different colors as they grow and ripen. Green bananas are the most unripened, although some [...]
Do Tomatoes Have Negative Calories?
Tomatoes are what is commonly referred to as “negative calorie foods†which are basically foods that contain less calories than the body needs [...]