Salmon is considered to be a “mild fish” because of the taste. Those who do not like fish with too strong or abrasive of a taste will certainly want to consider choosing salmon before any other type of fish.

Although many people stay away from eating fish like salmon because it is a “fatty fish”, the truth is that it contains all of the good kinds of fat that you would want to put into your body, such as omega-3 fatty acids.

There are many different recipes for salmon that you can look up online, so make sure to find one that can complement the mild and delicious flavor of this fish as much as possible.