Pork is quite high in sodium and in fact contains around 65 grams of sodium for every 100 gram serving.
Although there are certainly many nutritional benefits to eating this type of meat, it does contain quite a bit of fat, cholesterol, and sodium. This is precisely why it is good to limit one’s consumption of pork as much as possible.
Pork has more sodium than over 60% of foods, which is quite a bit when you take the time to think about it. Although there are certainly other pork-based foods that contain more sodium, it still has a significantly high amount.