On the pH scale asparagus along with many other vegetables is considered to be an alkaline which is the exact opposite of acidic. Some of the other vegetables that are considered to be alkaline include broccoli, brussel sprouts, garlic, carrots, cabbage, fermented veggies, chard, celery, and many more.
It is important for those who have problems with acid reflux to stay away from highly acidic foods such as oranges, grapefruits, and bananas because they usually aggravate this particular problem. There are lots of healthy and delicious alkaline vegetables to choose from which will not upset your acid reflux whatsoever, some of which are listed above.