Does Mayonnaise Have Raw Egg In It?

One of the ingredients in commercially-produced mayonnaise is in fact raw egg, so it is not uncommon to find it in a jar that is purchased from the store.

Those who are concerned about getting salmonella poisoning from eating mayonnaise will want to take into consideration that only pasteurized eggs are used in this condiment and it has so many different additives which act as preservatives that bacterial infections are next to impossible.

A vast majority of mayonnaise manufacturers take every precaution to ensure that the eggs that are used are pasteurized so that potentially-harmful bacteria are not an issue.

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